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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Dan's Jenny Artichoke/Spinach Dip (Applebee's) Recipe

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This recipe for Dan's Jenny Artichoke/Spinach Dip (Applebee's) is from The Hochberg Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 10-oz. frozen chopped spinach
1 14-oz. can artichoke hearts, drained and chopped
1 cup Parmesan/Romano cheese, shredded
1 10-oz prepared alfredo sauce (Bertolli)
1/ 2 cup Mozzarella cheese
1 tsp. minced garlic
4-oz. cream cheese, softened
salt & pepper to taste

Directions:
Directions:
Preheat oven 350 º
Combine ingredients in a bowl and spread mixture into small baking dish.
Bake 25-30 minutes or until cheeses are bubbling and melted.
Serve with chips or bread pieces

 

 

 

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