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Cinnamon French Toast Bake Recipe

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This recipe for Cinnamon French Toast Bake is from The Hochberg Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter melted. 2-12.4 cans Pillsbury cinnamon rolls with icing. 6 eggs. 1/2 cup heavy whipping cream. 2 tsp ground cinnamon. 2 tsp. vanilla. 1 cup chopped pecans. 1 cup maple syrup.
Directions:
Directions:
1) Heat oven to 375 degrees. Pour melted butter into ungreased 13x9 inch (3 quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces place pieces over butter in dish
2) In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
3) Bake at 375 degrees for 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile remove covers from icing; microwave on medium for 10 to 15 seconds or until drizzle consistency.
4) Drizzle icing over top; sprinkle with powdered sugar. if desired, spoon syrup from dish over individual servings. Serve with additional 1/2 cup maple syrup
Personal Notes:
Personal Notes:
This made Jen Hochbergs Easter (2012)

 

 

 

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