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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Stuffed Tomatoes Recipe

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This recipe for Stuffed Tomatoes is from Marilyn's Best, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 firm tomatoes
1 clove garlic minced
2 tbsp. onion minced
1 tbsp. fresh parsley
1 tsp. oregano
2 tbsp. fresh grated parmesan
½ cup seasoned croutons, crushed
¼ tsp. salt
¼ tsp. fresh black pepper
1 tsp. olive oil
Directions:
Directions:
Preheat oven to 400º. Slice off the top of each tomato and scoop out the pulp. Reserve 3 tbsp of pulp. Drain well. Pat inside of tomatos with paper towel to soak up excess moisture. In a medium bowl combine remaining ingredients and pulp. Mix well and spoon filling into tomato shells. Bake for 20 - 25 minutes.

 

 

 

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