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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

14 - Clam Chowder Recipe

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This recipe for 14 - Clam Chowder is from The Cook Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 C chopped onion
1 C chopped celery
3/4 C clour
3 C milk
3 cans minced clams
2 bottles clam juice (8 oz)
2 cans diced potatoes
1/4 t white pepper
1/2 t garlic powder
1/4 t thyme leaf
1/4 t celery salt
1/8 t basil
Directions:
Directions:
Sautee in butter chopped onion, chopped celery. Add flour and cook until smooth. Add milk, simmer until it thickens. Add minced clams (drain Bumblebee Fancy Whole Clams), clam juice (Snow's All Natural), diced potatoes (do not drain). Then add white pepper, garlic powder, thyme leaf, celery salt and basil.
Personal Notes:
Personal Notes:
Increase white pepper, garlic powder, thyme leaf, celery salt and basil.

 

 

 

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