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"Hunger is the best sauce in the world."--Cervantes

Barbecue Ribs and Chicken Recipe

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This recipe for Barbecue Ribs and Chicken is from The Poirier Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken legs and thighs, dozen each

Pork ribs, cut in 2-rib pieces, 2 dozen

Apple juice
Brown sugar
Salt and pepper

Barbecue Sauce:
2/3 cup olive oil
1/3 cup apple cider vinegar
1/2 cup ketchup
3 tablespoons minced garlic
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
Directions:
Directions:
Prepare Barbecue sauce by mixing all ingredients together. Salt and pepper chicken and rib pieces on both sides. Over very low coals on outdoor grill sear pieces on both sides. Brush with barbecue sauce and turn frequently.

Place indoor oven rack on lowest level, then preheat oven to 300º. Place a rack in the bottom of a large roasting pan. Pour apple juice into pan to cover bottom about a 1/2". Place chicken and ribs on rack in pan. Sprinkle generously with brown sugar on each layer. Cover tightly.

Place pan in oven and reduce temperature to 225º. DO NOT OPEN OVEN DOOR. Cook for 4 hours. If not ready to serve at this time reduce oven temperature to 180º until ready to serve.
Number Of Servings:
Number Of Servings:
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