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Beurre Manie Recipe

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This recipe for Beurre Manie is from The BNSF Light The Night Topeka Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. soft butter,
1/4 c. all purpose flour.
Directions:
Directions:
This is a classic recipe used to thicken sauces and gravies.
Combine butter and flour in small bowl; mix until well blended. Roll mixture into small balls. Add balls to boiling liquid, one by one; stir constantly with whisk. Add as many balls as needed for desired thickness.

 

 

 

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