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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

10 - Date Nut Bread Recipe

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This recipe for 10 - Date Nut Bread is from The Cook Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb packaged dates (2 - 8 oz pkgs chopped)
2 t baking soda
1 1/2 C boiling water
1 T butter
1 3/4 C sugar
1 egg
2 3/4 flour
1 C chopped nuts
1 t vanilla
Directions:
Directions:
Place chopped dates in a bowl. Add soda to water and pour over dates. Set aside & let stand. Cream butter & sugar together. Add the egg, mix in. Strain water from date mixture into above. Mix. Add flour and beat well. Add dates, nuts & vanilla. Beat well. Pour batter into 2 greased loaf pans. Bake 350º 50 min. Can serve w/ hard sauce.

 

 

 

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