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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Red Raider Ribs Recipe

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This recipe for Red Raider Ribs is from From the Hands of Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pork Spareribs

Brown sugar

Favorite rib seasoning
Directions:
Directions:
Rinse ribs with water.
Liberally apply favorite seasoning to both sides and rub into ribs.
Take brown sugar and rub on both sides until it makes a paste.
Let ribs sit out until they reach room temperature.
Cook on medium heat for about 2 hours or until done.
Check with a meat thermometer.

 

 

 

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