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SQUASH SOUFFLE Recipe

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This recipe for SQUASH SOUFFLE is from Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tbsp butter
4 Tbsp flour
1 tsp salt
1/4 tsp pepper
1 tsp sugar
1 cup milk
3 eggs
1 1/2 cup parboiled squash
Directions:
Directions:
Melt butter, add flour, salt, pepper, sugar and cook. Stir in milk and cook slowly until thick. Beat egg whites until stiff. Add egg yolks and squash to mixture. Fold in egg whites. Cook in greased souffle dish or casserole at 350º for 1 hour.
Personal Notes:
Personal Notes:
From Ocean View United Methodist Church Cookbook.

 

 

 

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