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Caramel Corn Recipe

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This recipe for Caramel Corn is from The BNSF Light The Night Topeka Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 quarts of popped corn (2 big poppers full)
in small pan melt 2 sticks oleo add
1 tsp. salt
1 tsp. burnt sugar flavoring
1 tsp. butter flavoring
2 c. brown sugar
1/2 c. white syrup
boil 5 min add 1/2 tsp soda and pour over corn and mix well.
Directions:
Directions:
200 - 225º, 1-1/2 hours stirring every 30 min. stir and break apart carefully as it cools.

spray pan with cooking spray before adding popcorn mixture.

 

 

 

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