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Pork BBQ in Crockpot Recipe

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This recipe for Pork BBQ in Crockpot is from Kelly's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 lb pork roast (loin roast or shoulder roast)
2 onions, sliced
5-6 whole cloves (the spice)
2 c. water

Sauce:
1 large onion chopped
16 oz. BBQ sauce (we like Bulls-Eye brand because it doesn't contain high fructose corn syrup)
Directions:
Directions:
Place 1/2 of sliced onion in cooker, add meat, poke cloves into meat or set on top, add water and cover meat with remaining sliced onion. Cook on LOW for 4-5 hours if 3 lb loin or 5-6 hours if 4-5 lb loin. (Cook on HIGH for 1 hour first if meat is very cold). Remove meat and discard liquid, cloves, and onion. Cut up meat or pull/ shred meat then return to crockpot and add BBQ sauce and chopped onions. Then cook on LOW for 2 hours or HIGH for 1 hour.
Number Of Servings:
Number Of Servings:
8-12 sandwiches
Preparation Time:
Preparation Time:
Cooks for 5-8 hours total
Personal Notes:
Personal Notes:
This can also work with chicken...probably better suited for dark meat like chicken thighs. May need to adjust cooking time as may need less time or lower temp.

 

 

 

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