Kalua Pork Sliders/Lilikoi Pineapple BBQ Sauce /Pineapple Cole Slaw Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 5 lb pork butt
2 1/2 tablespoons Hawaiian salt (or sea salt)
2 tablespoons liquid smoke
Sauce
1/12 cup cider vinegar
1 cup pineapple juice
1 cup ketchup
3 tablespoons soy sauce
3 tablespoons honey
3 tablespoons brown sugar
2 teaspoons liquid smoke
2 teaspoons Worcestershire sauce
3/4 teaspoon cayenne pepper
1 1/2 cups Lilikoi juice (or passion fruit juice)
Slaw
1 head green cabbage, shredded
5 carrots, shredded
2 cups pineapple, choppped
1/2 cup mayo
1/2 cup pineapple juice
1/4 cup white vinegar
1 tablespoon sugar
1/2 teaspoon ginger
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Directions: |
Directions:Pre-heat your oven to 325 degrees F
Cut long and shallow cuts into the pork butt. Rub the liquid smoke and salt into the pork. Secure it with foil.
Pour about an inch of water into a roasting pan. Roast the pork for about 3 1/2 hours or about 45 minutes per pound. Shred the pork with forks and mix it into the barbecue sauce. Scoop on Hawaiian dinner rolls or sweet bread, with coleslaw.
Sauce:Mix all ingredients except Lilikoi juice together in a saucepan. Whisk mixture and boil until the sauce achieves thickness. Lower the heat and simmer for about 20 minutes. Pour in the lilikoi juice and reduce to 2 cups.
Slaw:Combine the pineapple juice, mayonnaise, sugar, ginger, and vinegar together.
Mix thoroughly with the chopped pineapple, cabbage, and carrots. |
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Personal
Notes: |
Personal
Notes: Oh Steve isn't done yet, because what else says Hawaii like pineapple and pork, then add the twist of a slider and I think we may have a little bit of heaven. Kalua pork is a Hawaiian local favorite. The pineapple barbecue sauce adds a tangy taste that accompanied by the pineapple slaw, this makes one tasty dish.
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