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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hungry Jack Biscuit BBQ Cups Recipe

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This recipe for Hungry Jack Biscuit BBQ Cups is from Friends in Knead Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1/2 C. prepared BBQ sauce
1 tbsp. Minced onion or 1/2 C. Chop onion
1-2 tbsp. Brown sugar
1 10oz can Hungry Jack Ref. Flakey Biscuits
1/2 C. Shredded cheddar cheese
Directions:
Directions:
Oven 400º Grease 10 muffin cups. Brown beef in skillets, drain. Stir in BBQ sauce, onion and brown sugar. Cook 1 min to blend flavors.
Separate dough into 10 biscuits. Place on in each cup. Lightly press in to bottom and up sides. Spoon about 1/4 C. beef into each cup. Sprinkle cheese on top. Bake 10-12 min. Cool 1 min before removing from pan

 

 

 

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