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SNICKER DOODLES Recipe

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This recipe for SNICKER DOODLES is from Tabangcura-Torricer Ohana Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp sugar;
1/2 tsp ground cinnamon;
1 roll (16.5 oz.) Pillsbury® Create 'n Bake® refrigerated sugar cookie;
1/4 cup all-purpose flour
Directions:
Directions:
Heat oven to 350 degrees F.

In small bowl, mix sugar and cinnamon.
In large bowl, break up cookie dough. Stir or knead in flour until well blended. Reshape into log. Cut cookie dough into 32 (1/4-inch) slices. Shape each into ball and roll in sugar-cinnamon mixture; place 2 inches apart on ungreased cookie sheets.

Bake 10 to 14 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling rack

 

 

 

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