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BEEF STEW Recipe

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This recipe for BEEF STEW is from Ranch House Recipes.... in their own words, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon fat
2 pounds beef cubed in 1 inch squares
1 large sliced onion
Salt and pepper to taste
1/2 cup water
4 small potatoes
1 cup tomatoes
1/2 pound green beans
4 small carrots
1 cup tomatoes
1 tablespoon flour
1/4 cup water
1 tablespoon barley
Directions:
Directions:
Heat cooker; add fat. Brown meat in fat. Add onion, salt, pepper and 1/2 cup water. Place small potatoes, green beans, carrots and tomatoes over meat. Place cover on pressure cooker. Allow steam to flow from vent pipe to release all air from cooker. Place indicator weight on vent pipe and cook 10 to 12 minutes with pointer to cook. Let pointer return to off position. Make a paste of the flour and 1/4 cup water and stir into stew to thicken. Another method of prearing stew is to cook the meat separately for 7 minutes and cook the vegetables 5 minutes...then mix before serving.
Personal Notes:
Personal Notes:
When Norma Lea made this stew, she used wine instead of water. Now Val uses beer in place of water.

 

 

 

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