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Wisconsin Cheddar Cheese Soup Recipe

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This recipe for Wisconsin Cheddar Cheese Soup is from Ziska Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. margarine
1/4 c. flour
2 1/2 c. milk
1 c. beer or water
2 tsp. Worcestershire sauce
1 1/2 tsp. dry mustard
1/2 tsp. salt
1/4 tsp. pepper
2 c. (8oz.) shredded sharp cheddar cheese
Directions:
Directions:
Melt margarine in large pan. Stir in flour until smooth; cook 1 minute stirring constantly. Stir in milk, beer, Worcestershire sauce, mustard, salt and pepper. Heat to a boil, stirring frequently. Reduce heat; simmer 10 minutes stirring frequently.
Stir in cheese until melted.
Ladle into bowls and top with croutons.
Personal Notes:
Personal Notes:
Tip: For savoriness, put a few drops of Worcestershire sauce in any soup just before serving.

 

 

 

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