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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

ANGEL SALAD Recipe

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This recipe for ANGEL SALAD is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 sm can crushed pineapple
1/3 c water
3 oz pkg strawberry jello
1 # sm curd cottage cheese
1 lg cool whip
Directions:
Directions:
Combine pineapple & water in a sauce pan; bring to a boil. Add jello, stir until dissolved, cool. Add cottage cheese & cool whip; stir until blended. Pour into a serving dish & refrigerate several hrs, or overnight.
Personal Notes:
Personal Notes:
Elizabeth Chichester

 

 

 

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