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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Dilly Bread Recipe

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This recipe for Dilly Bread is from The BNSF Light The Night Topeka Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yeast
1/4 c. warm water
1 c. creamed cottage cheese (warmed to luke warm in microwave)
2 T. sugar
1 T. instant minced onion
1 T. butter
2 tsp. dill seed
1 tsp. salt
1/2 tsp. soda

2-1/4 - 2-1/2 c. flour
Directions:
Directions:
350º, 40 minutes (approx) - Proof yeast in water and combine all other ingredients except flour in large bowl and beat well. Add flour to form stiff dough and knead until smooth. Let rise until double, shape and place in well oiled round casserole dish. Let rise again and bake. Makes 1 loaf.

 

 

 

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