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Kanadles Recipe

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This recipe for Kanadles is from The Old Lady in the Basement, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-10 cups bread crusts and pieces (not dried) broken into pieces
4 eggs
1 teaspoon salt
1 teaspoon pepper
1/2 cup milk
1/2 cup flour
Directions:
Directions:
Mix together until ready to form. Wet hands and form into golf ball size balls. Freeze on waxed paper.
Boil in salted water until balls begin to float. Serve with pot roast and top with gravy

 

 

 

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