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PUMPKIN CRUNCH Recipe

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This recipe for PUMPKIN CRUNCH is from Tabangcura-Torricer Ohana Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can solid-packed pumpkin (29 oz.)
1 can evaporated milk
1 cup sugar
3 eggs, slightly beaten
1/4 tsp. cinnamon
1 box yellow pudding cake mix
1 cup chopped walnuts
1 cup butter, melted

Frosting:
1 package cream cheese 8 oz. room temperature
1/2 cup powdered sugar, sifted
3/4 cup Cool Whip
Directions:
Directions:
Mix pumpkin, evaporated milk, sugar, eggs, and cinnamon together. Pour into 9x13 inch pan lined with waxed paper. Pour 1 box cake mix (dry) over pumpkin mixture and pat nuts on cake. Spoon melted butter evenly over nuts. Bake at 350 degrees for 50-60 minutes. Invert onto tray and peel off waxed paper. When slightly cooled, spread frosting over.

Frosting:
Beat together cream chees and powdered sugar. Fold in Cool Whip. Spread over cake evenly. Refrigerate. Cut into squares....
Preparation Time:
Preparation Time:
90 minutes

 

 

 

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