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ABURAGE PUPU Recipe

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This recipe for ABURAGE PUPU is from Tabangcura-Torricer Ohana Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cloves garlic, minced
3 tablespoons vegetable oil
3 tablespoons shoyu
1 1/2 tablespoons rice wine vinegar
2 tablespoons sugar
1 pkg. aburage (deep fried tofu), thinly sliced
1 green bell pepper sliced
Directions:
Directions:
Mix all ingredients except aburage. Add aburage; mix well and chill overnight. Makes 6 appetizer servings.
Number Of Servings:
Number Of Servings:
6

 

 

 

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