Balsamic Chicken Recipe

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Category:	Category: Poultry, Meat, Fish and Pasta

Ingredients:	Ingredients: 4 skinless, boneless chicken breasts salt and pepper to taste 8 oz. fresh mushrooms, sliced 2 tbsp. flour 2 tbsp.olive oil 6 cloves garlic ¼ cup balsamic vinegar ½ cup chicken broth 1 bay leaf ¼ teaspoon dried thyme 1 tbsp. butter ¼ cup heavy cream (or less)

Directions:	Directions: Season flour with salt & pepper and dredge chicken breasts in the flour. Heat oil in a skillet over medium high heat and saute the chicken until browned on one side, about 3 minutes. Add the garlic. Turn the chicken breasts and toss in the mushrooms. Continue frying, stirring occasionally. Cook for about 3 minutes, then add the vinegar, broth, bay leaf and thyme. Cover tightly and simmer over medium low heat for 10 minutes, turning occasionally. Transfer chicken to a warm serving dish and cover with foil. Continue simmering sauce, uncovered, over medium high heat for about 7 minutes. Add the butter and cream and discard the bay leaf. Pour sauce over the chicken and serve.

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Balsamic Chicken Recipe

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