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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chris's Tony Roma Ribs Recipe

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This recipe for Chris's Tony Roma Ribs is from The Wendel & Eunice Wagman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 rack of pork baby Back Ribs
Dry rub
4 tbsp brown sugar
1 tablespoon Kosher salt
¼ - ½ tsp black pepper
1 tbsp garlic powder
½ tbsp onion powder
½ tbsp of cayenne pepper
1 tbsp Chili Powder
Directions:
Directions:
Mix in a bowl.
Remove the membrane on the back of the ribs. Rub with the dry rub. Let sit in fridge until ready to cook.
Preheat oven to 250. Place ribs wrapped securely in tin foil on cookie sheet. Cook for 2 hours, check and cook for another ½ hour. Open tin foil and brush BBQ sauce on if desired. Turn oven up to 350 with tin foil open for ½ hour.

 

 

 

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