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EDAMAME RICE Recipe

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This recipe for EDAMAME RICE is from Tabangcura-Torricer Ohana Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c cooked rice
1 bottle ochazuke wakame furikake
1 bottle nametake mushrooms
1 pkg frozen shelled edamame
Directions:
Directions:
Cook edamame according to package directions. Drain well.
Using a large bowl, add cooked rice with half of the ingredients at a time. Mix well.
Add rest of ingredients and mix well.
Personal Notes:
Personal Notes:
Best to work with rice when still warm.

 

 

 

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