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SPICY CHILI EDAMAME Recipe

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This recipe for SPICY CHILI EDAMAME is from Tabangcura-Torricer Ohana Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. frozen edamame
2 1/2 T sesame oil
2 T minced garlic
1 T minced ginger
3 T shoyu
1 T oyster sauce
1 T nanami togarashi (Japanese assorted chili pepper)
Directions:
Directions:
Cook edamame as directed on package. Drain.
Place in large mixing bowl. Add sesame oil. Toss to coat. Add rest of ingredients and toss. Can be served warm or chilled.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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