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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Squash Rolls from Polly's tennis friend Dare White Recipe

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This recipe for Squash Rolls from Polly's tennis friend Dare White is from How Green Was My Valley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sieved squash, or frozen
1 tsp. salt
1 c. scalded milk
1/2 c. sugar
1 stick butter, melt in milk
1 yeast cake dissolved in 1/2 c. lukewarm water
6 c. flour, approximately
Directions:
Directions:
Add squash, sugar and salt to hot milk/butter liquid. When lukewarm add yeast, eggs and flour. Keeping dough sticky as possible, knead with buttered hands. Note: knead 'till hands are weary.
Let rise, covered in buttered bowl, until double in bulk. Punch down and shape into rolls. Cover and let them double in size. Bake at 375º 10-15 min.
Polly's note: I beat about 2/3 of the flour in and let it relax a spell (like bread), then add the rest to make a fairly soft dough which I knead well with floured, not buttered hands. It worked fine. I did clover leaf in muffin tins and crescents. Can make buns, loaves, etc. They are very good!
Personal Notes:
Personal Notes:
These are very moist and yummy. The recipe makes enough for any celebration, about 6 dozen. They freeze well.

 

 

 

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