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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Maple Nut Bread Recipe

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This recipe for Maple Nut Bread is from The BNSF Light The Night Topeka Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sift:
1-1/2 c. flour
1 c. sugar
3 tsp. baking powder
1/2 tsp. salt

Mix:
1 egg well beaten
1 c. milk
3/4 tsp. maple flavoring

1 c. pecans - can chop or use whole
Directions:
Directions:
350º, 1 hour - Mix dry ingredients in one bowl, mix liquid in another, mix together until moist, stir in 1 cup pecans and put in greased/floured pan - let stand 20 minutes and bake.

For some added sweetness, grease and "flour" your bread pans with sugar.
Personal Notes:
Personal Notes:
Great fresh or toasted - real butter is a must with homemade bread.

 

 

 

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