Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Corn with Cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn with Cream is from The Canes Cookbook II: Chef Surge Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 c. frozen whole kernel corn
2 t. margarine
Dash of salt and pepper
1/8 t. ground nutmeg
1/4 c. half and half
Directions:
Directions:
Place all ingredients, except cream in 24-ounce casserole. Cover with vented wrap and microwave on high until tender, about 3 to 4 minutes. Stir in cream. Cover with wrap and microwave until hot, about 20 to 30 seconds.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

143W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!