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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mayhaw Jelly Recipe

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This recipe for Mayhaw Jelly is from LOVIN' SPOONFULS... , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. mayhaw juice
5 1/2 c. sugar
1 box Sure-Jell
Directions:
Directions:
Wash & crush fresh mayhaws well. Put in pot and cover with water. Bring to a medium boil for about 10 minutes. Strain berries using a cheesecloth. In a large pot, combine the measured juice and add Sure-Jell, stirring constantly. Let come to a full "rolling boil" for just over a minute. Add sugar all at once and let boil again for another minute or two. Remove from heat skim foam from top, pour into sterilized jars and seal. Makes approximately 3 pints of jelly.

 

 

 

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