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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

South of the Border Nacho Dip Recipe

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This recipe for South of the Border Nacho Dip is from LOVIN' SPOONFULS... , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of jalapeno bean dip
1 lg. mashed avocado
1 tsp. lemon juice
1 pkg. taco seasoning
1 pt. sour cream-divided
1/4 c. diced onion
1/2 c. sliced black olives
1 c. finely diced tomatoes
1 c. finely shredded lettuce
8 oz. grated cheese of choice
Directions:
Directions:
Spread bean dip evenly on a serving plate. Mix half of sour cream and taco seasoning in a bowl. Spread this over the bean dip. Mash avocado and mix in lemon juice to prevent browning. Layer remaining ingredients as listed. Top with sour cream and grated cheddar. (I often substitute plain yogurt for sour cream.) Delicious with corn chips!

 

 

 

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