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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Elizabeth Recipe

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This recipe for Chicken Elizabeth is from The Great Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 whole chicken breast, halved, I use thighs and legs or really any chicken pieces you like
salt and pepper to taste
3 tablespoons butter
16 ounces sour cream
8 ounces crumbled Roquefort or bleu cheese
2 cloves garlic, minced
Directions:
Directions:
Preheat oven to 350 degrees. Season the chicken with salt and pepper to taste. Melt the butter in a large skillet and saute chicken until lightly browned on both sides. about ten minutes. Place chicken in one layer in a shallow baking dish. Mix the sour cream, cheese, and garlic, and pour over chicken. Bake uncovered for forty-five minutes.
Personal Notes:
Personal Notes:
The sauce is good over rice as a side dish

 

 

 

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