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ZIMAROPITA (Greek cornbread) Recipe

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This recipe for ZIMAROPITA (Greek cornbread) is from Enchanted Morsels, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch fresh spinach (chopped) or substitute 2 cups zucchini
1 bunch spring onions (chopped)
1 8 oz. container cottage cheese
1 cup crumbled feta cheese
1 stick butter (melted) and optional*
4 eggs (beaten)
1 box Jiffy Cornbread mix
Directions:
Directions:
Mix spinach (or zucchini), onions, cottage cheese, feta cheese and cornbread mix together in a bowl. Beat eggs separately, add to mixture and mix well until blended. Put half of melted butter in a 13 x 9 Pyrex dish. Add mixture and spread evenly. Drizzle remaining butter on top. Bake at 350º for 45 min. to approx. 1 hour. Test if done with knife. Cool slightly. Cut into squares. Best when warm.
* Instead of butter, coconut oil, or olive oil on the bottom of dish is a good alternative.
Preparation Time:
Preparation Time:
20 to 30 minutes.

 

 

 

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