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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Bean & Lentil Dip Recipe

4.4 stars - based on 7 votes
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This recipe for Bean & Lentil Dip is from Enchanted Morsels, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Black Beans, drained and rinsed
1 can lentils, drained and rinsed
1 chopped bell pepper (the more colorful the better)
Chopped red onion (about half and onion)
Catalina Dressing to taste

Chips for serving
Directions:
Directions:
Mix black beans, lentils, peppers, onions and Catalina dressing in bowl. I find glass works best and looks good as well. Chill. Serve with chips. Tostitos "Scoops" work the best!
Enjoy!
Number Of Servings:
Number Of Servings:
lots
Preparation Time:
Preparation Time:
15 min. plus time to chill
Personal Notes:
Personal Notes:
Modify the amount of ingredients to taste. I find the dip needs a bit more Catalina dressing after chilling.

 

 

 

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