Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Spareribs & Sauerkraut Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spareribs & Sauerkraut is from Koszewski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 slab spareribs
1-2lb. cans sauerkraut
(more if you like a lot of sauerkraut)
2 bay leaves
Handful caraway seeds
1 onion cut up
2-3 slices of bacon (cut up)
salt & pepper to taste
Directions:
Directions:
Drain sauerkraut, saving the juice. Cut ribs in pieces, place in roaster with a small amount of water. Brown on 400º about 1 hour. Rotate & flip pieces to brown both sides. When ribs are browned remove from roaster & mix sauerkraut, bay leaves, caraway seeds, onion,
salt & pepper. Add sauerkraut juice with the juice from the roaster and mix. Place ribs back in roaster mix in the sauerkraut mixture. Place bacon on top of the rib / sauerkraut. Bake 1 1/2 hours at 350º.

Serve with whole potatoes that can be put in the roaster to bake or with mashed potatoes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

583W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!