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Blackened Chicken Fettuccine Alfredo Recipe

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This recipe for Blackened Chicken Fettuccine Alfredo is from "Beary" Good Times, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless chicken breasts
1 c. blackened Cajun spice
6 oz. butter
3 lbs. fettuccine, cooked
1 c. cream
6 T. butter
1 T. garlic, chopped
1/4 green bell pepper, cut into thin wedges
1/4 red bell pepper, cut into thin wedges
1/4 yellow bell pepper, cut into thin wedges
1/2 c. green onion, chopped
1/2 lb. mushrooms, sliced
1-8 oz. Parmesan cheese
salt and pepper to taste
Directions:
Directions:
Trim chicken fat, pat dry and press chicken into Cajun spice mixture. Heat butter in a large saute pan and sear both sides. Heat oven to 350º, transfer chicken to oven to finish cooking, approximately 30 minutes. Heat butter, garlic and vegetable for 3 minutes and add cream. Simmer to a roiling boil and season. Add fettuccine, when heated through, place on a serving platter. Slice chicken and arrange on pasta. Serve with bread or toasted pita bread.

 

 

 

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