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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Graham Cracker Fluff Pudding Recipe

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This recipe for Graham Cracker Fluff Pudding is from The Old Lady in the Basement, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package gelatin
1/3 cup cold water
1/2 cup sugar
2 egg yolks
3/4 cup milk
1 teaspoon vanilla
2 egg whites, stiffly beaten
1 cup cream, whipped
3 tablespoons butter
3 tablespoons brown sugar
16 graham crackers, crushed fine
Directions:
Directions:
Soak gelatin in cold water. Mix sugar, yolks and milk and boil for 1 minute. Remove from heat and add gelatin and vanilla. Set in cool place until it begins to thicken. Add egg whites and cream. Mix well. Melt 3 tablespoons butter and 3 tablespoons brown sugar, mix with graham crackers. Line bottom of a 9x13 pan with crumb mixture. Pour all liquid mixture over crumbs. Sprinkle remaining crumbs over the top. Refrigerate for 1 hour.

 

 

 

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