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"Those who forget the pasta are condemned to reheat it."--Unknown

BROWNED BEEF-BRISKET STEW Recipe

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This recipe for BROWNED BEEF-BRISKET STEW is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3 1/4 lb) fresh beef brisket
1 lg onion, quartered
1 c chopped celery
2 tsp salt
1/4 tsp pepper
2 bay leaves
4 med potatoes, pared & quartered
6 sm carrots, pared & halved crosswise
1 pkg (10oz) frozen peas, unthawed
1/3 c unsifted flour
Directions:
Directions:
Wipe brisket with damp paper towels. Slowly heat lg Dutch oven. Add brisket, fat side down; brown slowly, turning about 15 min in all.

Add onion, celery, salt, pepper, bay leaves, & 1 qt water; bring to boiling. Reduce heat; simmers, covered, 2 1/2 hrs, or until almost fork tender.

Add potatoes, carrots & peas; simmer, covered, at least 30 min, or until beef & vegetables are tender.

Meanwhile, in sm bowl, combine flour & 1/2 c water, stirring until smooth. Stir into liquid in Dutch oven; bring to boiling. Reduce heat; simmer, uncovered, 5 min.

Serve brisket with gravy & vegetables.
Number Of Servings:
Number Of Servings:
4 - 6

 

 

 

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