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No Knead Italian Ciabatta Recipe

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This recipe for No Knead Italian Ciabatta is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. flour (alternative - 3 ½ c. white and ½ c. wheat)
1/4 tsp. yeast
1-1/2 tsp. salt
2 c. warm water
Directions:
Directions:
Mix all ingredients until soft dough forms. Cover with plastic wrap and let rise for 18 hours. Form into a slipper shape and turn onto a greased baking pan dusted with corn meal. Cover with a towel, and let rise for additional 2 hours in a warm location. Bake 35 minutes in a 425 degree oven.
Personal Notes:
Personal Notes:
Possible additions to this bread dough: 2 T. Italian Seasoning mix, 1/4 tsp. garlic powder, 1/4 tsp. onion powder, 1/2 T. crushed red pepper flakes, 1/4 c. chopped green olives and/or 1/4 c. chopped jalapeno peppers. Mix and match to your taste and enjoy!

 

 

 

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