Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

BLACKENED TILAPIA Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BLACKENED TILAPIA is from LOVING SPOONFULLS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 TILAPIA FILLETS
2 TBSP. PAPRIKA
2 TSP. SALT
2 TSP. LEMON PEPPER
1 1/2 TSP. DRIED, CRUSHED BASIL
1 TSP. ONION POWDER
1 TSP. DRIED THYME
1 CUP MELTED UNSALTED BUTTER
Directions:
Directions:
Heat iron skillet on high for 5 minutes. Mix dry ingredients in a bow. Dip fillets in melted butter and coat with dry mix.

Place fillets in hot skillet, cooking 2 minutes per side.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

171W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!