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Beer-Cheese Fondue Recipe

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This recipe for Beer-Cheese Fondue is from Ziska Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. cheddar cheese, grated
1/2 lb. swiss cheese, grated
1 garlic clove
1 1/2 c. beer or white wine
2 T. flour
dash hot pepper sauce
Directions:
Directions:
Rub fondue pot with garlic. Heat beer in fondue. Toss grated cheese in flour. Add a handful at a time to fondue until it melts.

 

 

 

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