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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Zucchini Soup Recipe

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This recipe for Zucchini Soup is from Ziska Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. italian sausage, casing removed
2 c. chopped celery
1 c. chopped onion
2 lbs. zucchini, cut into half-inch pieces
1 can (28 oz.) peeled tomatoes, chopped, or 7 fresh tomatoes, peeled, seeded, chopped
2 tsp. each: salt, sugar
1 tsp. each: italian seasoning, oregano
1/2 tsp. basil
1/4 tsp. garlic powder
2 c. chopped green pepper
freshly grated parmesan cheese
Directions:
Directions:
Cook sausage in large dutch oven until brown, drain fat. Add celery and onion; cook 10 minutes. Stir in remaining ingredients except green pepper and cheese, simmer, covered, 20 minutes.
Stir in green peppers; cover and cook 10 minutes. Garnish with parmesan cheese. Serve with bread.

 

 

 

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