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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

PEPPERMINT PATTY FRAPPES Recipe

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This recipe for PEPPERMINT PATTY FRAPPES is from LOVING SPOONFULLS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 CUPS VANILLA ICE CREAM
1 CUP MILK
9 MINIATURE OR 3 (1.4OZ) CHOCOLATE-COVERED PEPPERMINT PATTIES, CHOPPED, IN A BLENDER UNTIL SMOOTH.

NOTE: GROWN-UP FRAPPES: Decrease milt to 2/3 cup, add 1/3 cup creme De cacao
Directions:
Directions:
Process all ingredients in blender until smooth.

3 ways to serve Frappé

1. Black-Bottom: Pour chocolate fudge shell topping into frozen glasses

2. Sparkly: Dip rims of glasses in warm hot fudge topping sprinkle with crushed peppermints.

3. Spiked Whipped Cream: Sweeten whipping cream with creme-De-cacao instead of sugar.
Personal Notes:
Personal Notes:
CHRISTOPHER LOVES THIS FESTIVE HOLIDAY PEPPERMINT TREAT

 

 

 

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