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Sandy's Baked Fish Fillets Recipe

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This recipe for Sandy's Baked Fish Fillets is from Marilyn's Best, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup finely chopped onion
2 tbsp. olive oil
3 cups soft bread crumbs
½ cup hot milk
2 tbsp. chopped parsley
3/4 tsp. salt
dash pepper
¼ tsp. savoury
2 lbs. white fish fillets
juice of 1 lemon
2 tomatoes sliced
1 cup of Alfredo or Cheese Sauce
Directions:
Directions:
Heat oven to 375º. Grease large muffin pan(12). Saute onion in oil until tender. Stir in crumbs, milk, parsley and spices. Reduce heat. Shape pieces of fish fillets around sides and bottom of muffin pan. Fill centre with bread stuffing. Brush top with lemon juice. Bake 10 minutes, then add 1 - 2 tbsp. of cheese sauce and top with a tomato slice on each one. Return to the oven and bake another 10-15 minutes.
Personal Notes:
Personal Notes:
Looks elegant plated and it is so delicious.

 

 

 

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