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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken Corn Chowder Recipe

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This recipe for Chicken Corn Chowder is from Bon Appetit Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ c. chopped onion
2 T. Butter
16-oz pkg. frozen corn
2 c. salsa
1 can chicken broth
1tsp. cumin
1c. milk
White pepper to taste
8-oz. pkg. cream cheese, softened
2 chicken breasts, cooked and shredded
Directions:
Directions:
Saute onion in butter in large saucepan. Add remaining ingredients, except cream cheese and chicken. Bring to a boil; stir in softened cream cheese. Once soup is smooth and creamy, add shredded chicken. (may substitute cooked shrimp or crab for chicken). Garnish with chopped cilantro if desired.

 

 

 

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