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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Caramel Corn Recipe

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This recipe for Caramel Corn is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar (white)
2 T molasses
2T butter
1/2 cup water
1/2 cup white corn syrup
1/2 T vinegar
2 quarts popped corn
Directions:
Directions:
Add all ingredients but corn, and cook until syrup is brittle - 300º. Pour over popped corn.

 

 

 

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