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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

"Speedy" Fudge Pie Recipe

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This recipe for "Speedy" Fudge Pie is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 squares unsweetened chocolate (2 oz)
1 stick butter
1 1/4 cup sugar
1/4 cup flour
3 eggs
1 tsp vanilla
1/4 tsp salt
Directions:
Directions:
Preheat oven to 350º. Melt butter and chocolate (place in microwave-safe bowl; microwave on high for 90 sec; butter will melt; remove from microwave and stir until chocolate is melted and mixed with butter.) Stir in flour, sugar and salt. Stir in eggs and vanilla. Bake at 350º in 9 inch pie pan. (buttered or generously sprayed with cooking spray) for 30 min.

 

 

 

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