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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

BBQ SHORT RIBS/STEW MEAT Recipe

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This recipe for BBQ SHORT RIBS/STEW MEAT is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3# ribs or 1# stew meat
2 T oil
1 onion
3 T vinegar
2 T brown sugar
1 c catsup
1/2 c water
3 T worchestershire sauce
1 tsp mustard
1/2 c diced celery
2 tsp salt
pepper
1 T flour
Directions:
Directions:
Brown meat in oil, add onion (chopped) & brown with meat.

In a bowl mix remaining ingredients. Pour over meat, cover & cook in oven at 350º til tender.

Chicken may be used instead of beef, serve over rice or noodles.

 

 

 

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