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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

BEEF BRISKET Recipe

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This recipe for BEEF BRISKET is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6 - 8 lb brisket
3 T onion flakes
1/2 med onion chopped
1/2 c vinegar
1/2 c soy sauce
garlic to taste
liquid smoke
salt
pepper
Directions:
Directions:
Rub seasoning on brisket, both sides. Pour vinegar & soy over meat, sprinkle onion over it. Cover & let it set overnight. Bake at 250º for 3 - 6 hrs.

 

 

 

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