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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Soup-Ham Bean & Noodle Soup Recipe

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This recipe for Soup-Ham Bean & Noodle Soup is from LOVIN' SPOONFULS... , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 - 2 c. coarsely chopped leftover baked ham
27 oz can pinto beans, lightly drained & rinsed
2 hands full of 1/4 in. wide egg noodles
1 baseball sized onion, coarsely chopped
1/2 c. chopped green onion tops
1 Tbs. dried parsley flakes
1/2 tsp. garlic powder
1 Tbs. salt/ more or less to taste
1 tsp. black pepper
water
Directions:
Directions:
Place leftover ham,plus any remaining ham drippings, & seasonings into a heavy 5 qt.pot. Add water to within 1 inch of pot rim and boil on medium heat for 30 minutes. Stir in the beans continuing to cook for another 10 minutess. Toss in the noodles and simmer until tender. Serve up with a generous piece of cornbread or garlic toast.

 

 

 

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