Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Beef & Mushroom Skillet Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef & Mushroom Skillet is from Mama Kim Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp vegetable oil
1 lb boneless beef sirloin or inside round steak cut in strips
2 c sliced mushrooms
1 med onion, sliced
1 can cream of mushroom soup
½ c water
2 tbsp dijon style mustard
4 c hot cooked rice
Directions:
Directions:
Heat half the oil in large skillet over medium high heat. Add beef and brown until cooked through. Set beef aside. Reduce heat to medium. Add remaining oil, mushrooms and onion and stir fry until tender. Stir in mixture of soup, water and mustard. Heat to a boil. Return beef to skillet and heat through. Serve with rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

214W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!